Le Cordon Bleu Institute of Culinary Arts

717 Liberty Ave.
Pittsburgh, PA, 15222
Phone(s): 412-566-2433, 800-432-2434,
Fax(s): 412-566-2434
Email(s): info@paculinary.com


SCHOOL PRESIDENT: W. Pearce Miller

ADMISSIONS INFORMATION

Director: George More
Date for Applications: Rolling
Application Fee: Yes $50
Matriculation/Registration Deposit: No
Interview/Visit Required: Yes
Tests Required: Yes
High School Diploma/GED: Yes

GENERAL INFORMATION

# of Students: 850 full-time
# of Faculty: 33 full-time , 6 part-time
Student/Faculty Ratio: 20 to 1
Transfer Credit: Yes
Accreditation/Approvals: ACCSC, ACFF, ACPHA Housing: Campus Housing, Assistance Provided
Courses Offered: Weekdays and Evenings

FINANCIAL AID/PLACEMENT

Aid Available to Qualified Students: PHEAA Grants, Pell grants, Stafford, PLUS, Alternative, SEOG, FWS, VA
% Full-time Financial Assistance: 90%

FEATURES OF THE SCHOOL

Programs consist of 12 months of training and a 3 month externship at an off-site location. Classes begin in January, February, April, May, July, August, September, November.

PROGRAMS

Title Length Type of Degree Tuition